Cakes, American Recetas

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

Barnyard Birthday Cake

This is a very impressive cake to prepare for your favorite farmer. If you can color clay, roll out pie crust and pipe little animals you can make…

Dazzling, Skinny Chocolate Cherry Bundt Cake

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…

Easy Chocolate Cake

Wonderful cake that requires no frosting.

Chocolate Fudge Cake (or Cupcakes)

Both batter and frosting are made with cocoa in this chocolate lover’s delight. Not as rich as Texas Sheet…

Easy Vanilla Yogurt Cake with Vanilla Buttercream Icing

Based on Cake Doctor recipe.

King Carrot Cupcakes

King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake…

Saucepan Chocolate Sheet Cake

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture.…

Chocolate Strawberry Shortcake

Neapolitan Bundt Cake

I have seen this cake on the Internet using one white cake mix divided into 3 parts and using chocolate syrup, and either strawberry syrup or red…

Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious

Chocolate cake is so popular even dating back to the end of the 19th…

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Sour Cream Coffee Cake

Goes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for…

Autumn Cheesecake

A festive and delicious desset that takes a little time but is pretty easy to make.

Lemon Poppyseed Pound Cake

This cake not only has a silky-smooth dissolving texture similar to the famous Sara Lee pound cake but also the incomparable moist, buttery flavor…