Cakes, American, Bake Recetas

Orange Lemon Cake with Rosemary

Oh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this…

Jewish Apple Cake

This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you…

Eggless Whole Wheat Black Forest Cake

Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each…

Halloween Spider Cupcakes

Healthy oatmeal berry muffins double up as cupcakes for Halloween!

Dazzling, Skinny Chocolate Cherry Bundt Cake

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…

Twisted Butter Cream Cheese & Wild Blueberry Pound Cake

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream…

Sour Cream Rhubarb Pound Cake

This is a pretty basic pound cake recipe. The addition of sour cream and the rhubarb is what makes it a special dessert. Moist, buttery with a…

Orange Zucchini Cake

One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange…

Fresh Apple Mini Chip Cake

Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In…

Sprinkle Cake with Swiss Meringue Buttercream

Each year, I like to bake and decorate my own birthday cake. This gives me a chance to satisfy my love of…

Butterscotch Pumpkin Bundt Cake

I do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one.

Sour Cream Cake with Strawberry Puree

Blueberry Pie Chocolate Cake

FRESH APPLE CAKE

I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,…

Honey Bun Cake

This is one of the first cakes I learned to make with my grandma, years and years ago. It is still requested in our home and by friends and family…