Cakes, Chocolate Recetas

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Microwave chocolate cake

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

Irish Chocolate Stout Cake

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from…

Molten Chocolate Lava Cake- Pampered Chef

This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!

Chocolate Souffle

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,…

Torta Caprese ORIGINAL handed down from MY GRANDMOTHER

This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on…

Chocolate Almond ' Torta Caprese ' flourless cake torte

This chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got…

Warm Chocolate Pudding Cakes

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

Holiday Chocolate Mash Potato Cake

A DeWitt Family Tradition From My Grandmother Bertha DeWitt's recipes This cake has been made for…

"Death by Chocolate" Chocolate Cake

Steelers' Super Bowl Cake

Here's a real easy cake to make for any Steeler' fan in your life. Or people that you might want to convert over to the Steeler Nation, especially…

Recipe of the Week – Gluten Free – Flourless Chocolate Cake

(From the Gluten Free Collection at emealsforyou.com) As you may know we are adding new areas to our…

Flourless Chocolate Cake

Molten Chocolate Cake with Fresh Raspberries

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use…

Devil's Food Cake with Peppermint Frosting

This cake was in the December 2008 issue of Bon Appetit. It's very time consuming but I wanted to try it for…