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Receta Flourless Chocolate Cake

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 servings


Cost per serving $0.97 view details


  1. Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 22cm (base) round springform cake pan. Line base and side with baking paper.
  2. Place butter and chocolate in a heatproof bowl over a pan of simmering water (make sure bowl doesn't touch water). Stir over low heat until smooth.
  3. Using an electric mixer, beat egg yolks and 1/2 cup sugar for 5 minutes or until thick and creamy. Beat eggwhites in a separate bowl until soft peaks form. Gradually beat in remaining sugar until dissolved.
  4. Add chocolate mixture to egg yolk mixture. Mix to combine. Add one-quarter of the eggwhite mixture. Mix well. Fold in remaining eggwhite mixture. Pour into prepared pan. Bake for 50 minutes or until top is firm to touch and a skewer inserted into centre has moist crumbs clinging. Cool cake in pan. Serve.
  5. Notes
  6. Dust with icing sugar mixture.


Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 8 servings
Calories 382  
Calories from Fat 287 75%
Total Fat 32.35g 40%
Saturated Fat 19.46g 78%
Trans Fat 0.03g  
Cholesterol 149mg 50%
Sodium 182mg 8%
Potassium 213mg 6%
Total Carbs 19.11g 5%
Dietary Fiber 2.3g 8%
Sugars 14.6g 10%
Protein 4.57g 7%
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