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Ingredientes
- 1 (18.25 oz) package devil's food cake mix
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 (16 oz) container sour cream
- 1 cup melted butter
- 5 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 (12 oz) package semisweet mini chocolate chips
Direcciones
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix.
- Make a well in the center and pour in sour cream, melted butter, eggs and extracts.
- Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
- Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 294 | 70% |
| Total Fat 33.23g | 42% |
| Saturated Fat 20.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 220mg | 9% |
| Potassium 208mg | 6% |
| Total Carbs 26.35g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.07g | 13% |
| Protein 5.66g | 9% |
Evaluaciones
10 de Febrero de 2011
This Cake is AWESOME!!! Made it in an oblong pan for my son's birthday. Now all the family are requesting it for their birthday cake.Yo he cocinado/probado esta receta
