Cakes, Birthday party Recetas

Deep-South Amalgamation Cake

This is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this…

Olive Oil Cake

Margarita cake

This summer has become one of our newest favorites! One of my favorite drinks with my favorite people is MARGARITAS!:) Now I've shared and made…

Honey, I Shrank The Tuxedo Cake

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts.…

The Best Carrot Cake Ever

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…

Marble Cake

Attractive contrast of colors and yummilicious.

Adam’s Italian Lemon Cream Cake

I got the idea to make a lemon cream cak after having a piece of Italian Limoncello Cake at Bruno’s of Brooklyn Italian Eatery restaurant in…

Can’t Wait Microwave Lava Cake

This Fudgy, easy Can’t Wait Microwave Lava Cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can. Mind Blowing!

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…

Red Velvet Cannoli Cake

A delicious twist on a classic! Perfect for any occasion and it pairs beautifully with my Cream Cheese Buttercream Icing. Mini chocolate chips with…

Summer Pudding with Blueberries and Raspberries

Chocolate Cake with Chocolate Ganache Topping

I found the chocolate cake recipe from a random magazine clipping but I modified the original recipe here and…

The Highgate Cafe Chocolate Zucchini Cake

The best, most moist, yummy chocolate cake we make for all our birthdays. And what a good use for that giant…

Cheese Burger Cake

A Cheese Burger Cake made that is sure to please all ages! The 'bun' is plain cake, try butter or vanilla or yellow and the 'meat patty' is a…

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.