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Add a photoThis is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this cake , and it will stand out as a big winner. It takes many steps and patience, but the wait is worth it. This is not an original recipe but I have made some changes.
Ingredientes
- 1 box white cake
- 7-8 egg yolks
- 2 T. flour
- 2 C. Sugar
- 1 C. butter
- 2 cups each walnuts and pecans
- 2 C. raisins
- 1C. coconut
- 1 C. sugar
- 1/2 C. hot water
- 2-3 egg whites
Direcciones
- 1. Bake white cake as directed, in two 8 inch pans.
- 2. Make the filling by combining egg yolks, flour, 2 cups of sugar and butter.
- 3.Cook, stirring until thicken. Add nuts, raisins and coconuts. Mix well.
- 4. Spread the filling between the layers of cooled cake, on sides and top as well.
- 5. In a sauce pan, combine the sugar and water, stirring well. Boil slowly , do not stir. Using a spoon,check the mixture. Fill the spoon with the mixture. It should spin a long thread like. Check the temperature of the liquid. It should be about 240 degrees.
- 6. In a bowl, beat the egg whites with a mixer until they are stiff. Pour the syrup into the egg whites and continue beating. It should be fluffy and hold its shape.
- 7. Spread over cake. Serve warm or chilled, with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 738 | |
| Calories from Fat 296 | 40% |
| Total Fat 34.35g | 43% |
| Saturated Fat 12.66g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 400mg | 17% |
| Potassium 338mg | 10% |
| Total Carbs 109.28g | 29% |
| Dietary Fiber 3.3g | 11% |
| Sugars 67.07g | 45% |
| Protein 5.31g | 8% |
Evaluaciones
08 de Septiembre de 2013
Wow! This sounds wonderful, thanks for sharing. I'm glad Ms. Nancy C. from the group "Loads of Loaves of Bread" asked about it.
