Dinner Party, Cakes Recetas

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

Single serving chocolate cake

This so fast and taste so yummy you won't believe you just made this in 5 minutes.

Mona of Easter (sweet bread of Easter in Valencia-Spain )

At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do…

Carrot Cake

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Amaretto and chocolate cake

Rich and elegant; the perfect ending to a dinner party

Empanada de boniato (Tradicional receta de Valencia-España)

Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce…

Nature's Blood Orange Cake (Paleo, Gluten Free & Sugar Free)

Every other week I get a fruit and vegetable box from Farm to Fresh. And they always include a recipe or two…

Coconut Rum Cake

HomeTown Carrot Cake

This cake is very traditional and easy to make. The difference being that I prepare the cake to my liking. Many have said it has great texture,…

Easy Cinnamon Apple Strudel

This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.…

THE Bacardi Rum Cake.....adjusted for today's box cake mixes

Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.…

Turkish squares

Extra moist and heavenly delightful cake.

Moravian Sugar Cake

Lititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church…

Never Fail Chocolate Cake

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites.…