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Receta Amaretto and chocolate cake

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Rich and elegant; the perfect ending to a dinner party

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6-8 Servings
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Ingredientes

Cost per serving $1.33 view details
  • 100g unsalted butter
  • 4 large eggs
  • 100g savoiardi (sponge finger) biscuits
  • 200g quality dark chocolate, at least 70% cocoa solids
  • 200g caster sugar
  • 1 tablespoon cornflour
  • 6 tablespoons amaretto liqueur
  • icing sugar for dusting

Direcciones

  1. PRE-HEAT THE OVEN TO 140˚C/120˚C FAN/GAS 1
  2. LINE - Line a 23cm loose-bottomed flan tin with the biscuits. Drizzle with the amaretto liqueur and set aside.
  3. MELT -Melt the butter and chocolate in a bain-marie.
  4. WHISK - Separate the eggs. Whisk the egg whites to soft peaks.
  5. CREAM - Cream together the sugar, cornflour and eggs yolks.
  6. BEAT - Add the melted chocolate and butter to the creamed sugar and egg mixture and beat until combined.
  7. FOLD - Fold the egg whites into the chocolate mixture with a metal spoon.
  8. BAKE - Pour the mixture over the biscuits and bake for 45 minutes or until firm to the touch.
  9. COOL - Take the tin out of the oven and leave to cool for 5 minutes.
  10. SERVE - Turn the cake on to a serving dish with the savoiardi biscuits on top and allow to rest for an hour before serving. Dust with icing sugar. Serve with cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 411  
Calories from Fat 266 65%
Total Fat 29.87g 37%
Saturated Fat 17.43g 70%
Trans Fat 0.04g  
Cholesterol 186mg 62%
Sodium 75mg 3%
Potassium 248mg 7%
Total Carbs 26.0g 7%
Dietary Fiber 2.5g 8%
Sugars 19.15g 13%
Protein 6.65g 11%
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