Casseroles Recetas

Chicken Risotto (gluten-free)

Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice Casserole

I’m pretty excited to share this dreamy casserole. When I made it for…

Sunday Supper Chicken Noodle Casserole

Easy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey).

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Cauliflower and Tofu Casserole

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…

Chicken Pasta Casserole

Use leftover chicken or turkey for this creamy casserole.

Healthier Chicken Pot Pie

It’s January and time to start eating healthier. Doesn’t everyone have that as one of their New Year’s resolutions? I know I always start out…

Macaroni, Chicken and Cheese Casserole

An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken,…

Biscuit Pizza Bake

A favorite with my family! Easy prep. and delicious.

Baked Tomato-Cheese-Spinach Pie

I had a pie shell to use and put this together one evening when I was rushed and it has become a favorite dish with my family.

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A…

Mexican Taco/Burrito Bake

I designed this recipe as an alternative to burritos or tacos, to change up a little. My kids LOVED it!

Chicken Pot Pie Skinny-fied!

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you…

Chorizo Sausage and Beans

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and…

Veal medallions with đuveč (joo-vetch)

Light and easy version of beloved dish from the Southeastern Europe.