Saute, Chicken, North american Recetas
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Fizzy Chicken with Lemon VinaigretteI found this recipe in the June, 2007 issue of Cuisine at Home. I have slightly revised this recipe from its… |
Now We're Cooking!
Agosto de 2010 Intermedio |
1 voto
1927 views
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Toasted Almond Chicken with Amaretto and Porcini MushroomsTHIS IS A VERY SIMPLE CHICKEN DISH,THAT ANYONE CAN MAKE AND AT THE SAME TIME VERY ELEGANT AND DELICIOUS.SERVE… |
charlene sherman
Julio de 2010 Profesional |
1 voto
1241 views
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Deluxe BBQ CHickemA great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll… |
Monocot
Junio de 2010 Profesional |
2 votos
2440 views
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Chicken Zucchini PastaQuick and easy springtime pasta dish. Light and refreshing! |
jodie morgan
Abril de 2010 Avanzado |
1 voto
4911 views
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Wine Sauced ChickenFor an elegant, yet easy dinner, try these tender boneless chicken breasts smothered in a rich sauce containing mushrooms, celery and wine.… |
Margy Hewes Walstrum
Abril de 2010 Intermedio |
1 voto
2072 views
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Chicken and Gravy SandwichesAdapted from a Rachel Ray episode to be a bit healthier, this recipe is a hearty but light dinner or lunch. In the future, I'll double the chicken… |
Kristen Smith
Marzo de 2010 Intermedio |
1 voto
1933 views
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Pechuga confetiFarce de queso de cabra con espinaca y pimiento morron rojo, con un crocante de fetuccini!! |
Jose Manuel Nava Aguado
Marzo de 2010 Profesional |
6 votos
5490 views
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Southwestern ChickenThis is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a… |
Patrick Travis
Enero de 2010 Intermedio |
1 voto
2236 views
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Herb Chicken SauteChicken breast strips marinated and sauteed. Serve this dish with pasta or rice. |
Vanessa
Diciembre de 2009 Avanzado |
1 voto
1234 views
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15 Minute Chicken and Rice DinnerSimple and Easy. Got it from a can of soup |
Melissa
Noviembre de 2009 Intermedio |
2 votos
3766 views
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Chicken in Tarragon SauceAlthough tarragon had been used only sparingly in American kitchens until the 1950s, the popular French herb became the rage here in that decade,… |
Paula Sobey
Octubre de 2008 Intermedio |
1 voto
3128 views
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Rosemary ChickenThe rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.… |
Linda Hanson
Septiembre de 2008 Intermedio |
3 votos
7038 views
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