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Cantuccini with dates and thyme

Cantuccini with dates and thyme

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school…

Easy Cook - Laka kuharica
Febrero de 2015
Intermedio
1 voto
1928 views
Toasted Pfoo Almond Cookies

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…

tara cottrell
Julio de 2008
Principiante
1 voto
5507 views
Walnut Biscotti

Walnut Biscotti

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…

Jenny
Octubre de 2015
Intermedio
1 voto
1808 views
Almond Biscotti

Almond Biscotti

A very traditional recipe from my wifes Italian grandmother.

Mark Tabak
Febrero de 2008
Profesional
1 voto
10339 views