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Curries, 600 or more calories Recetas
Todas las recetas » Curries » 600 or more calories
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
kathy vegas
Febrero de 2010 Avanzado |
2 votos
4861 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Julio de 2012 Profesional |
2 votos
2900 views
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Palak GoshtPalak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste. |
miansari66
Febrero de 2011 Profesional |
1 voto
3699 views
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Malay Curried tripe recipeAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
Peter Brown
Julio de 2012 Intermedio |
1 voto
4873 views
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Potato, Cauliflower, and Garbanzo Bean Curry
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Racheal Werner (Colorado Potato Administrative Committee)
Febrero de 2014 Intermedio |
1 voto
4238 views
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Country Captain Chicken Curry in Cream Sauce with CondimentsThis easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments. |
myra byanka
Julio de 2012 Profesional |
1 voto
4155 views
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Mmmmm.....Mutton KoftaThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in… |
Saru
Agosto de 2017 Avanzado |
1 voto
2547 views
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Mild Butternut Squash and Salmon CurryThis is a mildly spiced curry which can easily be adjusted to your own taste to give it some more heat.… |
Hungry Jenny
Febrero de 2011 Intermedio |
2 votos
1551 views
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Sweet Potato, Spinach and Cashew RisottoA new recipe learned from Taste [dot] com Australia |
ShaleeDP
Julio de 2015 Intermedio |
1 voto
1597 views
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2563 views
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Chicken and Chickpea CurryThis recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.… |
John Spottiswood
Abril de 2011 Avanzado |
2 votos
2773 views
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