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Curries, Boil Recetas

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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4412 views
Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

At my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from…

Hina Gujral
Julio de 2014
Avanzado
1 voto
13609 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
4136 views
Red Curry Shrimp

Red Curry Shrimp

Jessica Ryan
Julio de 2008
Intermedio
2 votos
5413 views
Vegetable Curry With Cashews

Vegetable Curry With Cashews

Brett Ede
Julio de 2010
Profesional
1 voto
2662 views
laal maas

laal maas

its a spicy dish made with kashmiri chili and lamb with yogurt

sunil k.nayar
Diciembre de 2011
Profesional
1 voto
2198 views
ONE POT WONDER-SUPER EASY LAMB MASALA Recipe

ONE POT WONDER-SUPER EASY LAMB MASALA Recipe

Indian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that…

Saru
Abril de 2016
Avanzado
1 voto
1731 views
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2563 views
Chicken and Chickpea Curry

Chicken and Chickpea Curry

This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.…

John Spottiswood
Abril de 2011
Avanzado
2 votos
2773 views
Pepper Mango Fish Curry

Pepper Mango Fish Curry

This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
1624 views