Curries Recetas

Curried Chickpeas, Onions, and Kale in Tomato Sauce

This recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed…

Thai Curry Chicken With Basil and Jasmine Rice

This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class…

Trader Joe's Curry

If you are a fan of Thai dishes or curry dishes then you are going to love this Trader Joe’s curry recipe. All of the ingredients in this recipe can…

Fish with Thai Green Curry

This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…

Malaysian-Indian style Chicken Curry

This is fairly spicy curry that goes well with plain rice/biryani and all types of bread…

Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

At my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from…

Thai Fish Curry

Experiment as you please with the quantities of spices and herbs to suit your own taste - and with the quantities of soft cheese and milk depending…

Thai Red Curry Paste

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai…

Murrel Fish Curry

Indian food recipes.. Fish Curry!

Vegetable Curry With Cashews

Country Captain Chicken Curry in Cream Sauce with Condiments

This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Coconut Chicken and Potato Curry

This spicy chicken/potato curry dish can be served with a side dish of basmati rice.

Palak Anda Curry

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach…

Yellow Veggie Curry

Colourful dishes are much more fun to eat so experiment with some different veg when trying this out.…