Curries Recetas

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Curried Mutton Bone Marrow

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
4304 views
Mutton Gosht (Spicy Mutton Curry)

Mutton Gosht (Spicy Mutton Curry)

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3943 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4412 views
Homemade Thai Masaman Curry Paste

Homemade Thai Masaman Curry Paste

Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been…

Hina Gujral
Enero de 2014
Avanzado
1 voto
2485 views
Potato, Cauliflower, and Garbanzo Bean Curry

Potato, Cauliflower, and Garbanzo Bean Curry

Racheal Werner (Colorado Potato Administrative Committee)
Febrero de 2014
Intermedio
1 voto
4238 views
Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

At my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from…

Hina Gujral
Julio de 2014
Avanzado
1 voto
13609 views
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2563 views
Spicy Tofu Curry

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3958 views
Dal Makhani Recipe

Dal Makhani Recipe

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Hina Gujral
Abril de 2015
Avanzado
1 voto
4244 views
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Hina Gujral
Junio de 2015
Avanzado
1 voto
3659 views
Sweet Potato, Spinach and Cashew Risotto

Sweet Potato, Spinach and Cashew Risotto

A new recipe learned from Taste [dot] com Australia

ShaleeDP
Julio de 2015
Intermedio
1 voto
1597 views
Paneer Pasanda Recipe

Paneer Pasanda Recipe

Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to…

Hina Gujral
Agosto de 2015
Avanzado
1 voto
1600 views
Homemade Sambar Powder

Homemade Sambar Powder

Homemade Sambar Powder is an integral ingredient in South Indian Cuisine. Sambar Podi is a kind of Curry Powder but specifically made for giving…

Hina Gujral
Febrero de 2016
Avanzado
1 voto
1199 views
Thai Red Curry Paste

Thai Red Curry Paste

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai…

Hina Gujral
Febrero de 2016
Avanzado
1 voto
5380 views
Palak Anda Curry

Palak Anda Curry

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach…

Hina Gujral
Diciembre de 2016
Avanzado
1 voto
3628 views