Custards, European, 200 or fewer calories Recetas

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Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	Guest of winter Marzo de 2011 Intermedio	1 voto 2886 views
Galatobouriko (Greek Custard Pastry) Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,…	Kyle Dalakas Abril de 2017 Avanzado	1 voto 922 views
creme caramel	Brett Ede Julio de 2010 Profesional	1 voto 2586 views
Pumpkin Panna Cotta Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…	Carolinaheartstrings Octubre de 2011 Intermedio	2 votos 2837 views
Creme Brulee My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.	Mark Tabak Enero de 2008 Profesional	3 votos 2 comentarios 7063 views
Creme Brulee healthy	Kyla Febrero de 2011 Intermedio	1 voto 1272 views
Panacotta. (Italian cream custard) Very delicious but quite rich so don't 'pig out'	Les Noviembre de 2010 Avanzado	1 voto 1916 views