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Custards, European, 400 or fewer calories Recetas

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Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Guest of winter
Marzo de 2011
Intermedio
1 voto
2886 views
Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,…

Kyle Dalakas
Abril de 2017
Avanzado
1 voto
922 views
creme caramel

creme caramel

Brett Ede
Julio de 2010
Profesional
1 voto
2586 views
Pumpkin Panna Cotta

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Carolinaheartstrings
Octubre de 2011
Intermedio
2 votos
2837 views
Creme Brulee

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Mark Tabak
Enero de 2008
Profesional
3 votos
7063 views
Panacotta. (Italian cream custard)

Panacotta. (Italian cream custard)

Very delicious but quite rich so don't 'pig out'

Les
Noviembre de 2010
Avanzado
1 voto
1916 views