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EGGY BREAD PUDDING (Bread Leche Flan)

EGGY BREAD PUDDING (Bread Leche Flan)

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel…

MARIA LOURDES LIPARDO AYUB
Diciembre de 2018
Avanzado
1 voto
10858 views
EGG PUDDING

EGG PUDDING

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one…

MARIA LOURDES LIPARDO AYUB
Septiembre de 2011
Avanzado
1 voto
11342 views
Fruit Trifle… a Classic with a Twist!

Fruit Trifle… a Classic with a Twist!

A lot of people might be wondering, Fruit Trifle… what’s the big deal with that!? This recipe is something that…

Sania Imam
Noviembre de 2010
Intermedio
1 voto
4108 views
CRÈME CARAMEL A’LA ARGENTINA

CRÈME CARAMEL A’LA ARGENTINA

CRÈME CARAMEL A’LA ARGENTINA

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
6088 views
Chocolate Chip Walnut Loaf

Chocolate Chip Walnut Loaf

A bread absolutely bedazzled with chocolate chips and walnuts.

Vijay Dhawan
Noviembre de 2017
Intermedio
1 voto
1386 views
Chocolate Coconut Roulade

Chocolate Coconut Roulade

Easy, delicious and healthy Chocolate Coconut Roulade recipe

Vijay Dhawan
Noviembre de 2017
Intermedio
1 voto
2376 views
Lemon Tartlets

Lemon Tartlets

You can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before…

Sheila Smith Thomas
Noviembre de 2010
Avanzado
1 voto
1485 views