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 ~Fruit Trifle |
 ~Fruit trifle, shown with layers |
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A lot of people might be wondering, Fruit Trifle… what’s the big deal with that!? This recipe is something that we have seen being made in our homes for a long time by Moms and sisters, not to forget, it’s also a very common dessert at a lot of Pakistani weddings. My recipe uses almost all the same ingredients that are conventionally used in this recipe, however, the assembling is a little different, which gives it a very unique and delicious taste.
I used cake that I baked myself at home; you can use plain vanilla cake, which is conveniently available at bakeries everywhere, mostly in foils. Rest of the ingredients are pretty straight-forward and easy to find.
Its a tried and tested recipe and a must-try for all my young followers. The same basic idea coupled with your creativity can result in different looks for your recipe; the choices for decoration are unlimited! Do give it a try and let me know when people try out your dish and shower you with accolades for your creativity in cooking.
Ingredientes
- Milk 1 liter
- Custard Powder 5-6 tbsp (any flavor)
- Sugar 5-6 tbsp
- Plain cake 1 pack
- Bananas 2-3
- Mix fruits with syrup 1 medium can
- Quick set jelly 1 packet (any flavor)
- Whipped cream (for decoration)
Direcciones
- Dissolve custard powder in 1/2 cup milk.
- Boil the remaining milk.
- When the milk is near to boiling point, add sugar in it and mix.
- Slowly add custard powder mixture with one hand while mixing with a spoon to avoid lumps.
- Let it cook for 5-10 minutes till the custard is thick; if the consistency seems thin, add more custard mixture.
- Remove from stove and cool completely.
- Cut slices of cake and make a layer with it in the serving dish.
- Pour syrup from the canned fruit on top.
- Cut bananas in slices; make a layer with bananas and canned fruits.
- Pour half custard on top.
- Make another layer with cake, syrup and then fruits.
- Keep in refrigerator to chill.
- Prepare one pack of quick set jelly according to packet instructions.
- Remove from stove and mix vigorously with spoon to cool it a little (but avoid letting it set).
- Pour on top of the custard to form a thick transparent layer.
- Refrigerate till the jelly is completely set.
- Decorate with whipped cream using pipin bag, sprinkle colored sugar balls.
- Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 417 | |
| Calories from Fat 110 | 26% |
| Total Fat 12.34g | 15% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 496mg | 21% |
| Potassium 294mg | 8% |
| Total Carbs 69.47g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.3g | 12% |
| Protein 7.91g | 13% |
