Desserts, Bake, 500 or fewer calories Recetas
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Lemon Pound CakeThis pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries… |
Hina Gujral
Marzo de 2014 Avanzado |
1 voto
2729 views
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Oat Pecan Praline CookiesChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.… |
Salad Foodie
Agosto de 2014 Profesional |
1 voto
3567 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Jewish Apple CakeThis is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you… |
Farrell May Podgorsek
Noviembre de 2010 Avanzado |
1 voto
5154 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
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Dazzling, Skinny Chocolate Cherry Bundt CakeDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
1 voto
2415 views
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Raspberry Topped Poppy Seed CookiesA perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,… |
Salad Foodie
Febrero de 2012 Profesional |
1 voto
4706 views
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Orange Zucchini CakeOne year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3537 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
6162 views
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Glazed lemon poppy seed muffinsSuper moist lemon poppy seed muffins are topped with sweet and tangy lemon icing. |
Easy Cook - Laka kuharica
Marzo de 2019 Intermedio |
1 voto
2272 views
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
2 votos
6498 views
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Gluten Free Blender Pecan PieThis dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just… |
The Blender Girl
Noviembre de 2010 Avanzado |
2 votos
4540 views
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Quark cheese bundt cakeSimple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam. |
Easy Cook - Laka kuharica
Octubre de 2011 Intermedio |
2 votos
4993 views
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Dark Chocolate Peanut Butter CookiesA dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and… |
Katherine Martin
Febrero de 2010 Intermedio |
3 votos
3342 views
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