Desserts, Bake, Passover Recetas

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

Black Bottom Cupcake Cookies

Aunt Betty's Chocolate Chip Cookie Bars

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…

Nescafe Glazed Custard Cake

Moist and super soft, covered with a thin layer of Nescafe glaze.

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Whole Wheat Mocha Muffins

I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to…

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Delectable Passover Magic Bars

These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Lemon Cream Pie

Simple yet irresistible for its citrusy lemony scent and taste.

Mango And Coconut Pudding

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Marble Cake

Attractive contrast of colors and yummilicious.

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.