American, Desserts, Boil, 200 or fewer calories Recetas
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
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Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice… |
Salad Foodie
Agosto de 2011 Profesional |
2 votos
10052 views
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
Febrero de 2014 Avanzado |
2 votos
6633 views
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Tapioca MousseThis is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the… |
Sherwin Faden
Mayo de 2009 Intermedio |
1 voto
10041 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
4457 views
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Pumpkin Pie PuddingI've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like… |
Kitchen Dreaming
Octubre de 2014 Avanzado |
1 voto
3453 views
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CANDIED PECANSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
4360 views
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Homemade Chocolate SyrupSave money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes… |
Jennifer Sikora
Enero de 2011 Intermedio |
2 votos
2748 views
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Milk Chocolate Mixed Nut CupsGreat for an evening sweet snack or for your Holiday Table this year. |
"Cheffie Cooks"
Diciembre de 2016 Avanzado |
1 voto
2660 views
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Oh FudgeOh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth. |
Culinary Envy
Diciembre de 2015 Avanzado |
1 voto
1765 views
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