Asian, Desserts, Egg free, Fall Recetas

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KALAKAND Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and…	Simmy Routroy Marzo de 2013 Intermedio	1 voto 4805 views
Beetroot & Oats Halwa Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…	A2Z Healthy Vegetarian Cuisine Febrero de 2010 Intermedio	1 voto 4141 views
MALAI CHUM-CHUM CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,…	Simmy Routroy Diciembre de 2014 Intermedio	1 voto 3790 views
Double Ka Meetha The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…	Hina Gujral Julio de 2014 Avanzado	1 voto 1 comentario 2979 views
Chocolate wontons What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…	mildlyindian Agosto de 2017 Avanzado	1 voto 3978 views
Eggless Vanilla Cup Cake Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.	A2Z Healthy Vegetarian Cuisine Mayo de 2010 Intermedio	2 votos 3965 views