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Add a photoKnow what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.
Ingredientes
- All Purpose Flour â 1 1/2 Cup
- Sugar â 3/4 Cup
- Yogurt â 1/2 Cup
- Water â 1/2 Cup
- Oil â 1/3 Cup
- Ener-G Egg Replacer â 1 1/2 tsp
- Warm Water â 1 Tbsp
- Aluminium Free Baking Powder â 1 Tsp
- Baking Soda â 1/2 Tsp
- Vanilla Extract â 1 Tsp
- Apple Cider Vinegar â 1 Tbsp
- Icing Ingredients:
- Butter 1 Stick
- Confectioners Sugar â 1/2 cup
- Clear Vanilla Extract â 1 tsp
Direcciones
- 1) In a bowl beat the Ener-g Egg Replacer with warm water till it is dissolved and well combined.
- 2) Now add the sugar, yogurt, water, oil, vanilla extract and stir till it is well combined.
- 3) Preheat oven to 350 degrees F.
- 4) Grease a mini cup cake mould or line them with baking cups.
- 5) Combine the flour, baking soda, baking powder etc and add it to the wet mixture and combine
- without over mixing.
- 6) Add the apple cider vinegar and mix evenly and now spoon them into the cup cake mould.
- 7) Spoon upto 3/4 th of the mould and you will get around 24 + 4 cup cakes.
- 8) Bake till a tooth pick inserted comes clean.
- 9) Cool in a wire rack and i did the icing the next day.
- 10) For the icing beat the butter, sugar and vanilla extract till the icing becomes stiff.
- 11) Pipe it onto the cup cakes and decorate as per your wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 24 servings | |
| Calories 134 | |
| Calories from Fat 62 | 46% |
| Total Fat 7.09g | 9% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.08g | |
| Cholesterol 11mg | 4% |
| Sodium 56mg | 2% |
| Potassium 19mg | 1% |
| Total Carbs 16.67g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.72g | 7% |
| Protein 1.02g | 2% |
