Desserts, British, Bake Recetas

Swiss Meringue

So as you may remember from an earlier post that I have never made Meringue. Being brought up with a healthy eating JammyMummy we had loads of…

Healthy Banana Coconut Choc Cookies

These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them…

Apple Flavoured Orange Cake

This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and…

Mini Brioche Muffins

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight…

Viennese Fingers

These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. I use a piping bag for all three options but if making the…

Strawberry sponge cake

This year I have opened the strawberry season with a strawberry sponge cake recipe. This strawberry cake is so easy to make and it tastes delicious…

Butter and Sugar Free Ginger Cookies

Chocolate Cheese Cake

Yummy cheese cake with a Chocolate Ganache topping!!!

Chocolate brownies with raspberries

These yummy chocolate brownies have a dry crust, they are not too sweet, have a moist texture, rich cocoa taste…

British Flapjack Cookies

I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I…

My version of Nigella's Chocohotpot

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original…

Coconut macaroons

Stunningy easy to make, packed with flavour and gluten free

Banana muffins

The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor…

Choco Almond Cashew Secret Center Crumbly Cookies

Absolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises…

Carrot Cupcake

This is a lovely moist cupcake can be doubled to make a larger cake