CookEatShare is also available in English
Cerrar
click to rate
1 voto | 2185 views

The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 9 pieces
Tags:

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. - Preheat oven to 190C (374F) [fan oven: 170C (338F); gas oven: gas mark 5]. Put paper muffin liners (cases) into 12-hole muffin tin (or muffin pan).
  2. - Sift the self raising flour and baking powder into a mixing bowl.
  3. - Take fudge pieces and light brown sugar and add them to the flour and baking powder mixture. At the same time add cinnamon and allspice.
  4. - Melt butter in a small saucepan on a very low temperature, and add milk and vanilla extract.
  5. - Mash two bananas with a fork until they are smooth.
  6. - Beat 2 medium eggs in a small bowl.
  7. - Add mashed bananas, beaten eggs and melted butter to dry ingredients and stir until it is just combined. Do not over mix!
  8. - Spoon the batter into muffin paper liner (cases) almost to the top.
  9. - Bake the muffins for 20 minutes on 190C (374F) [fan oven: 170C (338F); gas oven: gas mark 5].
  10. - Test with a wooden toothpick if the banana muffins are baked. If the toothpick comes out clean muffins are ready for eating.
  11. - They are absolutely at their best when eaten warm. Enjoy!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 9 servings
Calories 257  
Calories from Fat 77 30%
Total Fat 8.68g 11%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 525mg 22%
Potassium 149mg 4%
Total Carbs 40.39g 11%
Dietary Fiber 1.4g 5%
Sugars 17.19g 11%
Protein 4.73g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment