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Desserts, European, 300 or fewer calories Recetas

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Butter and Flour Free Chocolate Cake

Butter and Flour Free Chocolate Cake

This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly…

Hungry Jenny
Marzo de 2010
Intermedio
10 votos
12367 views
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Marlin Rinehart
Febrero de 2010
Intermedio
9 votos
36372 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Enero de 2010
Intermedio
6 votos
8041 views
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html

Danielle Pallaske
Marzo de 2010
Avanzado
6 votos
9493 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

This recipe takes me back over 50 years when I lived in Germany. My…

Salad Foodie
Febrero de 2011
Profesional
5 votos
19033 views
Italian Pretzel cookies

Italian Pretzel cookies

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…

Daydreamer Desserts
Febrero de 2010
Intermedio
5 votos
8999 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Enero de 2010
Profesional
5 votos
4980 views
Reese's Peanut Butter Biscotti

Reese's Peanut Butter Biscotti

If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you…

Daydreamer Desserts
Febrero de 2010
Intermedio
4 votos
7696 views
Mango Gateau with peaches and cream

Mango Gateau with peaches and cream

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…

Manju Nair
Agosto de 2010
Intermedio
4 votos
10360 views
Vanilla Custard Sauce (British)

Vanilla Custard Sauce (British)

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…

Marlin Rinehart
Marzo de 2010
Intermedio
4 votos
36984 views
Hazelnut mantecados

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Guest of winter
Febrero de 2010
Intermedio
3 votos
3410 views
Paciencias, Castilian cookies

Paciencias, Castilian cookies

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

Guest of winter
Julio de 2010
Intermedio
3 votos
4348 views
Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…

Hina Gujral
Abril de 2016
Avanzado
3 votos
4963 views
Italian Pepper Cookies

Italian Pepper Cookies

Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far…

Evelyn Scott
Marzo de 2010
Avanzado
3 votos
6419 views
Easter Maritozzi

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

Evelyn Scott
Marzo de 2010
Avanzado
3 votos
9118 views