Desserts, Italian Recetas

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Ricotta Pie We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…	molly11 Diciembre de 2012 Avanzado	3 votos 1 evaluación 4584 views
Cantuccini with dates and thyme Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school…	Easy Cook - Laka kuharica Febrero de 2015 Intermedio	1 voto 1928 views
Pumpkin Swirl Cheesecake with Biscoff Crust This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…	Doctor Jo Febrero de 2021 Intermedio	1 voto 285 views
Toasted Pfoo Almond Cookies Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…	tara cottrell Julio de 2008 Principiante	1 voto 5507 views
Walnut Biscotti Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…	Jenny Octubre de 2015 Intermedio	1 voto 2 comentarios 1808 views
Mango Pannacotta Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	Lourdes Princy Julio de 2013 Intermedio	1 voto 3606 views
Almond Biscotti A very traditional recipe from my wifes Italian grandmother.	Mark Tabak Febrero de 2008 Profesional	1 voto 10339 views