Desserts, Italian, Easter Recetas
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Pignoli (Pine Nuts) and Almond CookiesThis recipe is a bit tricky but is a huge family favorite at the holidays! |
Kristine Vernola
Febrero de 2011 Intermedio |
2 votos
20444 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
maria liberati
Enero de 2010 Profesional |
5 votos
15107 views
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Easter MaritozziRising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into… |
Evelyn Scott
Marzo de 2010 Avanzado |
3 votos
9118 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
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Sicilian CakeThis Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is… |
Evelyn Scott
Agosto de 2010 Avanzado |
3 votos
3869 views
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