Desserts, Japanese Recetas
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Octubre de 2011 Profesional |
1 voto
13470 views
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Pears Poached in Nigori SakeTraditionally done with a Sauternes or a sweetened red wine. These are great too. But I just love Nigori sake. A sweet unfiltered sake that can be… |
Michael Montgomery
Febrero de 2010 Profesional |
1 voto
3953 views
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Passionfruit CurdThis is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for… |
Matthew Crabbe
Junio de 2009 Profesional |
2 votos
3219 views
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