Desserts, Cocktail party, 300 or fewer calories Recetas
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3620 views
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Fresh Fruit Pizza Tart
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Enda Love
Julio de 2016 Intermedio |
1 voto
1368 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5184 views
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"Ice Cream" FrostingI have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs… |
J. Gino Genovesi
Marzo de 2013 Profesional |
1 voto
3923 views
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3288 views
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Milk TartCome and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
113 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
3152 views
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Brown Butter Toffee Blondies
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1750 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Julio de 2012 Principiante |
2 votos
2283 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Julio de 2013 Intermedio |
1 voto
3606 views
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Chocolate Hazelnut Cakea combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2394 views
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Chocolate-Mascarpone Mousse Cupcakes
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Angellove's Cooking
Noviembre de 2010 Intermedio |
1 voto
2128 views
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Lemon Blueberry BarsWonderful cream cheese bars with a hint of lemon. A must try. |
Jodi Taylor & Patricia Peterson
Enero de 2012 Intermedio |
1 voto
3650 views
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Abril de 2012 Avanzado |
1 voto
1930 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
1845 views
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