Desserts, July 4th Recetas
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Strawberry PieI've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone… |
Aspen Lee-Moulden
Junio de 2008 Intermedio |
5 votos
17700 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
maria liberati
Enero de 2010 Profesional |
5 votos
15107 views
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
Mayo de 2011 Profesional |
4 votos
7112 views
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
13522 views
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Banana Split PopsThis king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop… |
Krystina Castella
Agosto de 2008 Profesional |
4 votos
18544 views
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Simple Chocolate Mouse CakeThis is one of my favorites! I do them with plain vanilla flavore too. |
ShaleeDP
Septiembre de 2013 Intermedio |
4 votos
7228 views
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
2840 views
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Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate FrostingWhen you're gluten free, there are certain things that you really miss.… |
Shawn Christopher
Mayo de 2010 Avanzado |
4 votos
8746 views
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UPSIDE DOWN PUMPKIN CAKEIF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU. |
TREKESSA HAGAN
Agosto de 2011 Avanzado |
4 votos
4808 views
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When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...There's an old saying, in fact there's a bunch of old sayings, "Leave well… |
kathy gori
Junio de 2010 Avanzado |
3 votos
6740 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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Honeydew Melon PopsPerfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little… |
Krystina Castella
Agosto de 2008 Profesional |
3 votos
10113 views
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4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes!If you’re short on time, this big on flavor dessert is perfect to make.… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
3 votos
26801 views
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Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Annette Vlahos
Febrero de 2013 Avanzado |
3 votos
8128 views
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Deep-South Amalgamation CakeThis is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this… |
J. Gino Genovesi
Julio de 2013 Profesional |
3 votos
4178 views
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