Memorial Day, Desserts Recetas

Brigadeiros - Brazilian Chocolate truffles

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…

Strawberries boutique

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift…

Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny Dessert for Father’s Day!

If you’re looking for a fabulous, decadent, finale for Father’s Day or a…

Chocolate-Peanut Butter Layer Cupcakes

My 14 year old daughter is becoming quite the baker, i actually think she is going to outdo me in the baking…

Strawberry Trifle

This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle…

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

Mercedes' green tomatoes cake

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever…

Strawberry Confetti Cake

Strawberry Confetti Cake is piled with sweet berries, strawberry marshmallow frosting, confetti angel food cake and whip cream.

Rhubarb Crumble (crunch, crisp or whatever!)

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…

Homemade Oreo Ice Cream

Here’s a challenge for you, make your own ice cream – Oreo Ice Cream! Wait, it’s not really a challenge. I mean, you don’t even need an ice cream…

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Bush Berry Parfait

I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based…

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

Individual Banana Pudding Pie

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.