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This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.
Ingredientes
- 4 cups green tomatoes, chopped
- 1 tbsp salt
- 1/2 cup butter, softened
- 1 1/2 cup white sugar
- 2 eggs
- 2 cups all purpose flour
- 1 tsp cinnamon powder
- 1 tsp nutmeg powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sultana raisins or dried cranberries
- 1/2 cup walnuts, chopped
Direcciones
- Place the chopped tomatoes in a large bowl and add 1 tbsp of salt. Let the tomatoes rest for 10 minutes. Put the tomatoes in a strainer and rinse with cold water and drain all the liquid. Reserve the tomatoes.
- In the meantime, preheat the oven at 350 degrees F. Grease and flour a cake pan (9 X 13).
- Mix the sugar with the butter until creamy. Add the eggs and mix well with an electric mixer. Sift together the flour, cinnamon, nutmeg, baking soda and 1/4 tsp salt in a bowl. Add the raisins or cranberries. Mix well and add a little bit at a time to the sugar and butter mixture.
- Add the drained tomatoes and mix well. The batter will be thick.
- Pour the batter in the cake pan. Bake for 40 to 45 minutes or until a toothpick comes out clear when inserted in the middle of the cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 10 servings | |
| Calories 351 | |
| Calories from Fat 111 | 32% |
| Total Fat 12.69g | 16% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 963mg | 40% |
| Potassium 186mg | 5% |
| Total Carbs 56.83g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 35.56g | 24% |
| Protein 4.68g | 7% |
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