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Desserts, Ramadan, 300 or fewer calories Recetas

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
Banana Chocolate Cake

Banana Chocolate Cake

lovely moist and soft chocolaty butter-less cake

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
2530 views
Semolina (Rava) Ladoo

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3935 views
Milo Cake With Milo Glaze

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4440 views
Butter Cocoa Cake

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3208 views
Bingka Pisang (Banana Cake)

Bingka Pisang (Banana Cake)

Soft, chewy and dense cake made with over-ripe bananas.

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
2946 views
Marble Cake

Marble Cake

Attractive contrast of colors and yummilicious.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2713 views
Cherry and Vanilla Rice Pudding

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
3620 views
Suji Cookies

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
3288 views
Best Almond Butter Brownies Recipe

Best Almond Butter Brownies Recipe

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will…

Betsy's Best
Octubre de 2016
Intermedio
1 voto
2979 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
3152 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
1845 views