Desserts Recetas

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

ANZAC slice

Sweetened Rice Flour With Corn and Coconut Milk ( Maja Blanca)

Now,look at that..I almost gave up.Good thing my craving occurred once again and I was able to make a better…

German Drop Cookies

Pecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You…

Pumpkin Spice Cookies with Pumpkin Kisses

Apple Crisp

Apple crisp with oatmeal. So easy to make.

Hazelnut plum muffins

A perfectly scrumptious version of the beloved Croatian cake.

Chewy Crunchy Double Chocolate Brownies

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add…

Aunt Esther's Sugar Cookies

I have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe. The first time I tasted these, I asked my friend if they'd…

Strawberry Marshmallows

These can be made with almost any fresh fruit puree. Peach, mango, raspberry, cherry... Adapted from a recipe appearing on Ricardo & Friends (Food…

Chocolate Almond Torte

This torte is chocolate indulgence to the max!! I love anything chocolate and this dessert does not disappoint! This recipe involves a few extra…

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…

Spice Cake with Whipped Cream

A perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried…

Cookie Butter Blondies

I am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the…

Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…