Dinner pies, European Recetas
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Spinach Pie (Albanian Name: Byrek me spinaq)1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach,… |
Erjona
Septiembre de 2010 Intermedio |
3 votos
25661 views
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Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
Enero de 2013 Profesional |
2 votos
11994 views
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Lamb Patty PieFor an 8" pie dish (6 slices) |
Hungry Jenny
Febrero de 2011 Intermedio |
3 votos
2706 views
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Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Nanette
Julio de 2010 Avanzado |
6 votos
7523 views
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Cornish PastiesI grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything! |
Andra Kiser
Abril de 2013 Intermedio |
1 voto
5252 views
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Indulgent Chicken Soup PieAll the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
1722 views
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Cast Iron Skillet Deep Dish PizzaYou make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza… |
B Innes
Mayo de 2015 Profesional |
2 votos
5270 views
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Sausages in Yorkahire Pudding Batter or Toad in the HoleSausages wrapeed in bacon and cooked in a delicious most batter pudding. |
ruth martins
Marzo de 2010 Intermedio |
2 votos
3082 views
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Bangers and Mash PieFlipping a British classic on its head - literally! |
Hungry Jenny
Noviembre de 2011 Intermedio |
1 voto
3009 views
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Mini Meatball Spaghetti PieEasy prep Italian-American pasta dish with ground beef mini meatballs. |
myra byanka
Octubre de 2012 Profesional |
1 voto
3720 views
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Pre-Run Spag Bol PieSpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm… |
Hungry Jenny
Julio de 2010 Intermedio |
1 voto
2624 views
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Tart with zucchini, prosciutto and pine nutsThis savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. |
Easy Cook - Laka kuharica
Septiembre de 2014 Intermedio |
1 voto
2033 views
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
Diciembre de 2015 Avanzado |
1 voto
2700 views
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Red Cabbage onion and walnut tartcourtesy a kitchen in france mimi thorisson |
Chez la mere
Noviembre de 2014 Profesional |
1 voto
2446 views
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Beef and Mushroom PuffsThis recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you… |
Hungry Jenny
Enero de 2011 Intermedio |
2 votos
1489 views
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