Dips & spreads, Mexican, None/Raw Recetas
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Diciembre de 2011 Avanzado |
5 votos
5616 views
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Pico de Gallo
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Terri
Agosto de 2011 Intermedio |
3 votos
4526 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Julio de 2012 Intermedio |
1 voto
4209 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Enero de 2012 Intermedio |
1 voto
2484 views
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Easy GuacamoleGuacamole is delicious, healthy, and super easy! |
Virginia Roper
Enero de 2010 Intermedio |
1 voto
3128 views
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Arthur’s salsa verdeThe sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor. |
Arthur Baugh
Junio de 2014 Intermedio |
1 voto
2251 views
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GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
Junio de 2010 Avanzado |
1 voto
2724 views
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