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Dips & spreads, North american, 500 or fewer calories Recetas
Todas las recetas » Dips & spreads » North american » 500 or fewer calories
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Homemade Seasoned SaltThis is an MSG - free blend for Seasoned Salt. |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
11937 views
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Miso Mayo dipHealthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks. |
Yu
Septiembre de 2011 Intermedio |
1 voto
5505 views
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Famous Olive DipFamous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will… |
Culinary Envy
Noviembre de 2015 Avanzado |
2 votos
7948 views
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Yogurt Cool Whip Fruit Dip
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Brittany Hoverman
Septiembre de 2012 Intermedio |
1 voto
12994 views
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The BEST Skinny Ranch Dressing (3 ingredients)I’m so excited to share this NEW 3 ingredient dressing! Your search is over…This is the most amazing, easy to… |
Skinny Kitchen with Nancy Fox
Enero de 2014 Profesional |
1 voto
6204 views
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Herbed DipThis is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh… |
Micheline
Abril de 2011 Intermedio |
2 votos
8954 views
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Bernice's Vegetable DipAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
Micheline
Abril de 2011 Intermedio |
2 votos
5434 views
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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
myra byanka
Julio de 2014 Profesional |
1 voto
4580 views
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Chickpea Dip
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Catherine Pappas
Febrero de 2014 Intermedio |
3 votos
2266 views
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Herbed Tartar SauceWonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine. |
myra byanka
Julio de 2016 Profesional |
1 voto
4465 views
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Homemade Peanut ButterHomemade Peanut Butter - 4 ingredients and less than 10 minutes |
Erin S
Junio de 2012 Intermedio |
2 votos
2314 views
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Delicious Cannellini Bean Dip
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Catherine Pappas
Septiembre de 2013 Intermedio |
1 voto
1783 views
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Sweet Fresh Cranberry SalsaSweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck. |
Abountifulkitchen
Diciembre de 2009 Intermedio |
2 votos
3389 views
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