Dips & spreads, Winter, 500 or fewer calories Recetas
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Neiman Marcus Cheese SpreadThis was served at a bunco group and it has been a hit at my house ever since. Great party appetizer. Makes a lot but never any left. Like… |
Mari
Junio de 2012 Intermedio |
1 voto
2430 views
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
Enero de 2015 Intermedio |
1 voto
2727 views
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Edamame/Chickpea GuacamolePacked with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies! |
Teri A
Noviembre de 2012 Intermedio |
1 voto
3321 views
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Bacon Cheddar Ranch DipBacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix! |
Culinary Envy
Mayo de 2017 Avanzado |
1 voto
2042 views
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Chipotle Black Bean SalsaThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
3495 views
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Quick 7-Layer DipQuick 7-Layer Dip is a delicious, easy and quick (15) minute appetizer or snack recipe for a large gathering, event or holiday. Made with refried… |
RecipeKing
Enero de 2016 Intermedio |
1 voto
2198 views
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BROCCOLI AND MUSHROOM DIPA way-out,unique and uncommon dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A… |
Saru
Agosto de 2018 Avanzado |
1 voto
1626 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2679 views
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
Septiembre de 2011 Intermedio |
2 votos
2826 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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