Dips & spreads Recetas

Bacon Dip

Bacon Dip = party hit

Roasted Pepper Hummus

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Baba ghanūj

Roasted eggplant with garlic, tahini and sumac.

Edamame/Chickpea Guacamole

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

Easy Baked Cheese Dip

Add your own ingredients to this basic dip, which is great on its own. Thirty second prep! Easily doubles.

Arthur’s salsa verde

The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.

Vegan Pea Pesto

This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…

Curry Vegetable Dip

Easy to the third

Homemade BBQ Sauce

I am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked…

Pico de gallo salsa

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

Zesty Nacho Dip

Eggplant salad with white cheese and olive spread

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good…

Taco Bean Dip

Artichoke-Parmesan Dip

A simple and tasty dip for the party

Roasted Butternut Squash Dip

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.…