Vegetarian, Winter, Finger foods, Asian Recetas
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
Nupur UKrasoi
Agosto de 2013 Avanzado |
1 voto
3394 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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HandhwoCall it a savory, eggless cake! |
A Cook at Heart
Abril de 2013 Intermedio |
1 voto
3658 views
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3117 views
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Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipeFried lentil fritters |
momchef
Septiembre de 2011 Intermedio |
1 voto
5886 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4899 views
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Urad Dal vada /ulundu Vadai / Medu Vada - South Indian RecipeMedhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and… |
Foodybuddy
Abril de 2013 Intermedio |
1 voto
3360 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Noviembre de 2014 Avanzado |
1 voto
1979 views
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RAW BANANA CRISPIESThese can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make… |
Saru
Septiembre de 2014 Avanzado |
1 voto
1556 views
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