Finger foods, Indian, Vegetarian, New Year Recetas

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Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3117 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4899 views
Vegetable Cutlets These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…	Manju Nair Julio de 2010 Intermedio	1 voto 4 comentarios 7082 views
Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…	Foodybuddy Abril de 2013 Intermedio	1 voto 3360 views
Oats and vegetable patties You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…	Saru Noviembre de 2014 Avanzado	1 voto 1979 views