Finger foods, Malaysian Recetas

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Black Sesame Biscuit

Are you dare try something new?

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Licorice Spelt Cookies

Something light & healthy to feed your tummy well.

Sesame Glutinous Rice Ball @ Jin Dui

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Cape Malay Dahl puffs

A snack to serve along with samoosas or other savoury items

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Semperit Cookies

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.