Finger foods, North american Recetas

Sweet and Spicy Mixed Nuts

When you pop a handful of these mixed nuts in your mouth, you will be amazed at the flavor! A mixture of sweet, salty, and spicy all the same time…

Asparagus Spirals

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese…

Summer Skinny Bites

Everyone loves bite size eating! And these 4 bite size treats are really easy to make and super fun to eat. All are very low in calories, fat and…

Skinny Old Fashioned Popcorn

Munching popcorn at the movies and at home is a real American pastime. However the news is out-popcorn at the movies is usually popped in unhealthy…

No Bake Multigrain Power Bar

Do you love Granola Bars/Energy Bar and often buy them in the store? If you do, then try out this recipe once. I doubt if you will ever go for the…

Homemade Buffalo Wing Sauce

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

My love treat

I knew this can be a really good one if it was tried. :)

Spinach cheese pinwheels appetizer

These are super good for just about any gathering, be it holiday, cocktail party or just for the big game.

Cinnamon Pita Chips

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…

Salami Stackers

A quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of…

Bacon and Cheese Stuffed Mushroom Caps

A great appetizer with plenty of flavor!

Julia Ann's Caramel Corn

A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace. ©2007-2014…

4 Cheese Mexican Tortilla Appetizers

Raw Vegan Kale Chips

For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down…