Finger foods, South east asian Recetas

VIETNAMESE BO LA LOT

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7…

Steamed Blossoms (Coconut Palm Sugar)

My Grandmas Suman

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…

Plantain Cutlet

A crispy and healthy snack for tea time

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Black Sesame Biscuit

Are you dare try something new?

THAI TOFU CAKES WITH CHILLI DIP

These are gluten free,less fat,less salt,shallow fried tofu cakes.Easy to make.You can add any vegetables or spices of your choice to this dish.I…

Licorice Spelt Cookies

Something light & healthy to feed your tummy well.

Shanghai Rolls (Lumpiang Shanghai)

Let me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I can freeze…

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Deviled Eggs

A very tasty appetizer.

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Thai Style Stir Fried Beans

Legumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many…

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…