Finger foods, South east asian, Birthday party Recetas
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Steamed Blossoms (Coconut Palm Sugar)
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Raihana Ayob
Julio de 2012 Intermedio |
1 voto
9016 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Octubre de 2010 Principiante |
1 voto
3711 views
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Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
5962 views
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4128 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
0 votos
2246 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Octubre de 2010 Principiante |
3 votos
3521 views
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Semperit CookiesTruly the melt in the mouth pleasure; soft and crumbles the moment you pop them in. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2604 views
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Fried Mushroom Rollsa delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2989 views
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