Finger foods, Rice Recetas

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

My Grandmas Suman

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…

Steamed Nian Gao

This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.

Handhwo

Call it a savory, eggless cake!

5 Ingredient Rice Bites

For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served…

My Grandmas Suman

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…

Korean Kimbap

I've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin…

Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

Italian Rice Balls

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

Rice Ball

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

This is for the Vegetarian olive oil…