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Finger foods, Cocktail party, 400 or fewer calories Recetas

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potato n cheddar cheese croquette

potato n cheddar cheese croquette

with mash potato and cheddar cheese this snacks will do wonders.

sunil k.nayar
Febrero de 2012
Profesional
1 voto
3079 views
Nanner Sushi

Nanner Sushi

Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…

Chef Smith
Enero de 2011
Profesional
1 voto
1845 views
Scotch Eggs

Scotch Eggs

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

Chef Michael H Fitzpatrick
Agosto de 2013
Profesional
1 voto
2184 views
prawns n cheese toast

prawns n cheese toast

very easy and tasty

sunil k.nayar
Junio de 2011
Profesional
1 voto
3919 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Junio de 2013
Profesional
1 voto
3752 views
Asian Style Chicken Cucumber Cups

Asian Style Chicken Cucumber Cups

Chef Smith
Septiembre de 2010
Profesional
1 voto
1801 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Septiembre de 2010
Profesional
1 voto
1924 views
SPECULOOS

SPECULOOS

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

BearNakedBaker
Enero de 2011
Profesional
1 voto
2422 views
Pinwheels

Pinwheels

Chef Smith
Enero de 2011
Profesional
1 voto
2287 views
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Septiembre de 2010
Profesional
1 voto
1976 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Septiembre de 2010
Profesional
1 voto
2226 views
Seafood Canape

Seafood Canape

Chef Smith
Septiembre de 2010
Profesional
1 voto
1934 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
GRILL-A STUFFED MUSHROOM

GRILL-A STUFFED MUSHROOM

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
2363 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Enero de 2011
Profesional
1 voto
2201 views